Restaurant General Manager - Opelika (18024109) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our rest...
Restaurant General Manager - Opelika (18024109) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our rest...
Pay for experienced line cook 9-12 dollars an hour.Looking for Hard Working,Professional and Reliable Cooks.Stop Making low pay at franchised fast food companies come work for locally owned restaurant.Station Set Up. The line cook is responsible for preparing his or her station before the start of each service. The line cook must make sure that all the supplies that will be needed for the night...